Washing the rice: Wash the rice under running water to remove any foreign matter and rice bran.
Calculated by pots. Measurement: 
Adding water:  Water  amount  and  time  are  set  according  to  the  settings  and  a  specific  amount  of  water is  supplied  automatically  into  the  cooker 
through the solenoid valve.
Soaking: Cover rice with water and soak in the basin for about 40 minutes.
Cooking rice:  Apot of rice needs to be cooked for about 15 minutes, which should be heated on high heat until the rice is cooked.
Steaming rice: this  is  a necessary part of the  cooking process, and has a vital effect  on the  quality of the  final  product. The steaming process uses 
residual heat to fully steam the rice, which achieves an ideal steaming effect and saves energy.
Gravity rollerbed:Can bring rice to room temperature.